We do things the old-fashioned way. The basis is gentle beekeeping and original recipes. The delicious taste is created with the help of wine yeast and six weeks of fermentation.
Craft family distillery and distillery in the heart of Pálava. Modern copper distillation column, experience and personal approach. We can help with unloading and rinsing of containers.
Production of natural fruit spirits, liqueurs and absinthes made from local herbs and fruits grown in the White Carpathians Protected Landscape Area. Our products include slivovice, pear brandy, apricot brandy, absinthe, gin, pine brandy and cone brandy.
Offering grower distilling, making and selling fruit spirits, making and selling mead, renting a barrel to start fermentation and cider cider apples from our own fruit.
Grower's fruit burning, crushing and cider making. Ultrasonic treatment of distillate. Sale of yeast and gift bottles and demijohns for distilled spirits. Rental of plastic barrels for kvass. Possibility of storage.
Craft family distillery in the Lusatian Mountains. We produce and sell traditional Czech spirits such as slivovice, pear, cherry, apple, fruit and herbal liqueurs. Our products are 100% natural, without the use of artificial colourings, flavourings and flavourings.
Turn your harvest into liquid gold. The Navos Zábřeh Distillery offers you authentic distillation using imported fruit in a communal mash, as well as your own mash prepared at home. Enjoy a smooth, perfect spirit from first-class, traditional production. Your fruit deserves the very best care. Stop by in Zábřeh.
In our distillery, we focus on the production of quality home-made spirits from your own fruit kvass. You can take part in the entire distillation process and taste the resulting spirit. We offer brandies made from plums, cherries, peaches and other traditional fruits. We care about the tradition of two-stage distillation.
We are engaged in the production of fruit spirits. Intake of fruit and yeasts. We accept cherries, blums, pins, apples, pears, plums. Fruit can be picked or fallen. It must be ripe but not rotten. Peckovers must be de-stemmed.