We are engaged in the production of fruit spirits. Intake of fruit and yeasts. We accept cherries, blums, pins, apples, pears, plums. Fruit can be picked or fallen. It must be ripe but not rotten. Peckovers must be de-stemmed.

We do things the old-fashioned way. The basis is gentle beekeeping and original recipes. The delicious taste is created with the help of wine yeast and six weeks of fermentation.

We offer grower burning.

We operate a grower's distillery and burn fruit kvass. We offer storage of yeasts.

We operate a growing distillery. Offers processing of imported kvass as well as receiving fruit for processing in pooled kvasses.

Grower's fruit burning, crushing and cider making. Ultrasonic treatment of distillate. Sale of yeast and gift bottles and demijohns for distilled spirits. Rental of plastic barrels for kvass. Possibility of storage.

In our distillery, we focus on the production of quality home-made spirits from your own fruit kvass. You can take part in the entire distillation process and taste the resulting spirit. We offer brandies made from plums, cherries, peaches and other traditional fruits. We care about the tradition of two-stage distillation.