Production of kvass and cider. For those who make their own kvass, we supply quality yeast. We will measure the amount of sugar in the kvass for free and consult the date of the fermentation. We sell distilled water for diluting spirits or for other uses, e.g. for batteries, irons.

We operate a growing distillery. Offers processing of imported kvass as well as receiving fruit for processing in pooled kvasses.

We are engaged in the production of fruit spirits. Intake of fruit and yeasts. We accept cherries, blums, pins, apples, pears, plums. Fruit can be picked or fallen. It must be ripe but not rotten. Peckovers must be de-stemmed.

We operate a distillery. We accept pears, apples and stone fruits. We distil in bulk.

We offer grower burning.

The company is engaged in the production of fruit spirits and liqueurs. In the assortment you can find traditional slivovitz, pear brandy, walnut brandy, punch. In addition to a range of our own products, we also offer a grower distilling service.

We are engaged in the production of fruit spirits. Intake of fruit and yeasts. We accept cherries, blooms, pins, apples, pears, plums. Fruit can be plucked or fallen. It must be ripe but not rotten. The stems must be removed.

We offer fruit fermentation in a three-storey distillation column. We sell specialist literature, yeasts, fruit essences, spirit meters, sugar meters, decorative bottles and glasses. You can also find labels, corks, demijohns and other tools.

We specialize in the cultivation burning of fruit.

We focus on the production and sale of spirits.

We operate a fruit distillery with extended status for grower distilling. We provide production and sale of fruit spirits and macerates. We buy fruit of all kinds.

We are engaged in the production of fruit spirits. Intake of fruit and yeasts. We accept cherries, blooms, pins, apples, pears, plums. Fruit can be plucked or fallen. It must be ripe but not rotten. The stems must be removed.

We do things the old-fashioned way. The basis is gentle beekeeping and original recipes. The delicious taste is created with the help of wine yeast and six weeks of fermentation.

We operate a growing distillery. We produce fruit spirits from the ferment supplied by the grower under a tax advantaged regime.