Operation of a distillery with classic double boiler technology.

We operate a grower's distillery and burn fruit kvass. We offer storage of yeasts.

We do things the old-fashioned way. The basis is gentle beekeeping and original recipes. The delicious taste is created with the help of wine yeast and six weeks of fermentation.

Grower's fruit burning, crushing and cider making. Ultrasonic treatment of distillate. Sale of yeast and gift bottles and demijohns for distilled spirits. Rental of plastic barrels for kvass. Possibility of storage.

Growing distillery and distillery operation.

We operate a distillery.

We offer the processing of your own leaven, which must be at least 100 l. Smaller quantities by agreement. We process all kinds of fruit.

In our distillery, we focus on the production of quality home-made spirits from your own fruit kvass. You can take part in the entire distillation process and taste the resulting spirit. We offer brandies made from plums, cherries, peaches and other traditional fruits. We care about the tradition of two-stage distillation.

We operate a distillery.

We are engaged in the production of fruit spirits. Intake of fruit and yeasts. We accept cherries, blums, pins, apples, pears, plums. Fruit can be picked or fallen. It must be ripe but not rotten. Peckovers must be de-stemmed.

We offer grower's plum brandy.

We operate a growing distillery. We produce distilled alcoholic beverages. We buy apples.

We operate a grower distillery.

I run a distillery. I am engaged in the production of spirits.