Production of kvass and cider. For those who make their own kvass, we supply quality yeast. We will measure the amount of sugar in the kvass for free and consult the date of the fermentation. We sell distilled water for diluting spirits or for other uses, e.g. for batteries, irons.

We are engaged in the production of fruit spirits. Intake of fruit and yeasts. We accept cherries, blums, pins, apples, pears, plums. Fruit can be picked or fallen. It must be ripe but not rotten. Peckovers must be de-stemmed.

We operate a growing distillery. Offers processing of imported kvass as well as receiving fruit for processing in pooled kvasses.

We offer fruit fermentation in a three-storey distillation column. We sell specialist literature, yeasts, fruit essences, spirit meters, sugar meters, decorative bottles and glasses. You can also find labels, corks, demijohns and other tools.

We specialize in the cultivation burning of fruit.

We offer grower burning.

We operate a growing distillery. We produce fruit spirits from the ferment supplied by the grower under a tax advantaged regime.

We operate a distillery. We accept pears, apples and stone fruits. We distil in bulk.

We are engaged in the production of fruit spirits. Intake of fruit and yeasts. We accept cherries, blooms, pins, apples, pears, plums. Fruit can be plucked or fallen. It must be ripe but not rotten. The stems must be removed.

We offer home distilling, mash preparation, and the sale of bottles and labels. We also rent out fermentation vessels, offer spirit dilution, and provide cider pressing services.