We are engaged in the production of noble spirits from finished fruit fermentations imported by growers.

We run a growing distillery and cider house. We use modern technology that needs no preservatives, dyes and sweeteners.

We offer the processing of surplus fruit from our own garden into fruit brandy. We accept cherries, sour cherries, apples, apricots, plums, peaches, grapes. Operation of a cider house. Possibility of selling honeydew.

Offering grower distilling, making and selling fruit spirits, making and selling mead, renting a barrel to start fermentation and cider cider apples from our own fruit.