Using traditional methods and modern technology, we will distill your ferment into a first-class spirit. We place emphasis on preserving the characteristic aroma and taste of the fruit.

Production of fruit spirits and fruit pressing. We offer information on how to efficiently process surplus fruit from the garden into cider or fruit spirit.

We are engaged in the production of noble spirits from finished fruit fermentations imported by growers.

We are engaged in the production and sale of fruit spirits, calvados, plum brandy or beer, raspberry, cranberry and other specialties. We carry out grower's distilling. We make mead, liqueurs and fruit ciders, plum ciders, etc. We also organise excursions, parties and tastings.

We run a growing distillery and cider house. We use modern technology that needs no preservatives, dyes and sweeteners.

We offer the processing of surplus fruit from our own garden into fruit brandy. We accept cherries, sour cherries, apples, apricots, plums, peaches, grapes. Operation of a cider house. Possibility of selling honeydew.