Grower's Distillery. You can bring us your fruit or ready-made kvass, we will distill it into high quality spirit.

We would be happy to welcome you to our distillery.

Fermentation plant of Valeč distillery - reception of fermentations.

Sale of Ovopres enzyme and Siha 6 yeast for fruit and cereal fermentations for distilleries, distilleries and small growers.

Operation of a craft distillery. We brew authentic London Dry Gin using cutting edge techniques and carefully selected botanicals. As well as classic gin, we focus on small batches with unexpected ingredients and flavour profiles.

We are a producer of genuine Czech whisky. We were the first and the only one to specialize in whisky production in our country. We make everything from selected local ingredients without compromising on quality.

We produce and sell premium spirits. We offer the brands METAXA, Jägermeister, Jim Beam, Cointreau, Matusalem, Rémy Martin, Louis XIII., Fever-tree, The Macallan, Mount Gay and Sauza. We also distribute Campari, Cinzano and Aperol. We organize commercial tastings.

We make gin. We currently operate as a flying distillery - distillation is done in cooperation with a partner distillery.

We are a small family-run distillery in the picturesque Podještědí region. You will find us in the historic premises of a sensitively renovated village building. We will turn the yeast you supply into a high quality noble spirit, an original product with a distinctive taste and aroma.

Experience the production of Becherovka. You will take away an unforgettable experience from a tour of our production plant in Karlovy Vary. A unique opportunity to go through the entire production process - from the first drop to the final sticking of the label.

We are a fruit distillery. We produce fruit spirits (apple, plum, pear, raspberry, etc.), herbal tinctures, liqueurs (cherry, rowan, walnut, etc.). We also operate a distillery and a cider house.

We are a family-run distillery with a growing distillery. More information on the website.

We are engaged in the production of noble spirits from finished fruit fermentations imported by growers.