A small-scale distillery. We distill fruit mash using a wood-fired, two-pot copper still—producing slivovitz, pear brandy, apple brandy, and others. We evaluate the mash before distillation, offer advice on preparation if needed, and dilute the spirit to the agreed-upon strength or to taste. Appointments are made by phone.
Operation of a distillery. We provide a comprehensive service to fruit growers, from fruit processing to the curling and delivery of the finished product. The product range includes a selection of fruit spirits. Possibility of storage of ferment with fermentation control.
The distillery is a small fruit distillery that produces real fruit spirits primarily from fruit supplied by the grower in what is known as a grower distillation system. By appointment, a tour of our distillery can be arranged, which is combined with expert commentary, refreshments and tasting.
We specialize in grower distilling and offer quality plum brandy and other fruit spirits. Our products are the result of the tradition and care we put into each bottle. We are happy to introduce you to the world of distillation and flavours.
Production of natural fruit spirits, liqueurs and absinthes made from local herbs and fruits grown in the White Carpathians Protected Landscape Area. Our products include slivovice, pear brandy, apricot brandy, absinthe, gin, pine brandy and cone brandy.