Karl LIQ is a small family-run distillery and growing distillery where honest fruit spirits and liqueurs are produced with respect for tradition and craft. Each bottle is created from quality fruit, without compromise and in small batches. A true taste of Moravia with a story in every sip.

I run a cider house and a grower distillery. I offer crushing and pressing of fruit, storage of fermentation and distillation. Possibility of taking the kvass from the house. I provide advice for growers, use of enzymes and possibly yeast.

We operate a brewery with a restaurant and a growing distillery.

We are engaged in the growing burning.

Grower's distillery producing quality slivovitz from fruit supplied by the grower.

We operate a brewery.

Offering grower's burning.

Our company produces high quality craft beer that is characterized by rich flavors and purity. We offer a wide range of beers, including pale lagers and IPAs with fruity notes. We follow traditional practices and thorough aging to ensure a great experience for every beer lover.

I operate a growing distillery.

We are engaged in the production of Moravian specialty wines.

We are a family-owned company with more than 25 years of manufacturing experience in the beverage segment. We rely on the authentic taste of fruit and almonds instead of synthetic flavour substitutes to achieve the depth and freshness of a low-alcohol beverage. Honest craftsmanship, Moravian tradition, world triumph.

We cultivate fields, vineyards and orchards with apricots and peaches. We produce fruit and vegetable juices. We provide briquettes and pellets.

Kombucha 2.0 is the drink of the future, full of probiotics. We've combined long-term research with world-renowned taste.