Production and sale of premium wines. Offering tastings in the cellar. We grow the following varieties Müller Thurgau, Chardonnay, Tramin, Sauvignon and Frankincense. We also offer varieties of Veltliner, Aurelius, Regent and others. We produce special labels on request.

In our microbrewery we focus on the production of quality beers, from draught to strong specialty beers. Our beers, such as Slovácký RED X and Tuscan Sauvin, are brewed with premium ingredients and offer unique taste experiences. We emphasize traditional production methods and quality in every sip.

We operate a wine shop. We grow 45 red and white grape varieties. We organize guided tastings in the wine cellar with refreshments including hot food. We process varieties of Blue Portugal, Veltliner Green, Riesling, Müller Thurgau, Pinot Noir, Cabernet Mitos and others.

We are engaged in the cultivation of grapevines. The varieties grown include Müller Thurgau, Veltlin Green, Pinot Gris, Pinot Noir and many other varieties.

Growing of grapes and production of premium wines from old vineyards. We also have wines fermented by the culture of noble varietal yeasts and wines fermented spontaneously with yeasts naturally occurring on healthy grapes. We offer tastings, vineyard and wine cellar visits.

Producer of functional lemonade AINI from the Amazonian wayusa (Ilex guayusa). Soft drink in a 330 ml can with natural caffeine, ashwagandha and low sugar, without artificial sweeteners. Lime and passion fruit flavours. Sold through our own e-shop and wholesale to cafes, restaurants and offices.

We manufacture and sell beer and sodas. We offer 14 types of beers such as specialty, flavored, semi-dark, dark, cellar, and lagers. We are also engaged in the production of lemonades including tonic.

I run a grower distillery. I produce fruit spirits from my own ferment.

Our brewery specializes in the production of craft beers. We explore flavors with different hops and malts, which gives our beverages uniqueness and character.

A modern winery that combines a fresh approach and innovation with a long family tradition.

We are a small natural winery, farming 4.5 ha of vineyards. Since November 2018 we have been certified organic, so we do not use any chemicals in the treatment of the vineyards, except for environmentally friendly means for organic farming. We use the individual exposures that the Lácary, Padělek and Skalka vineyards have.

Production of wines.

We sensitively combine modern technology and knowledge with traditional experience and best practices in the production of wine. Sensitive and gentle processing of quality grapes without excessive use of chemical additives is the basis for the production of balanced wines.

We only make wine from grapes that have passed through our own hands. Thus, we bottle not only our year-long hard work, but also the heart we put into it.