We have been producing traditional Czech beer according to original recipes since 1874. Holba beer is characterized by its unique taste, typical aroma and excellent carbonation. The quality of the raw materials together with the classical production technology give it its special character.

Production and sale of fruit trees. Production and sale of cider including cider making for the public.

We produce Pilsner Urquell, Gambrinus, Radegast and Velkopopovický Kozel beers. We offer Primus, Phoenix and Master beers. We also produce non-alcoholic beer Birell and sparkling alcoholic drink Frisco.

I operate a growing distillery.

We are engaged in the production of spirits specializing in absinthes, liqueurs, breezers and herbal liqueurs. We export our products all over the world.

Operation of a brewery and distillery.

Operation of a grower distillery of alcoholic beverages.

We are engaged in the production of fruit and herbal wines, especially rosehip wine, other wines from sea buckthorn, plum, apricot, blueberry, strawberry, raspberry, wines with fructose and corporate wines. We supply to health food stores, wine shops, pivot shops, cafes, patisseries cheese shops, garden centres, IC.

I run a distillery. I am engaged in the production of spirits.

We are engaged in the production and sale of the health drink Kombucha. It is a fermented tea-based drink that ferments through the harmony of yeast and bacteria. We create our own recipes of kombucha, preparing it only from water, quality teas and herbs, sugar and this culture.

We are a family-owned company with more than 25 years of manufacturing experience in the beverage segment. We rely on the authentic taste of fruit and almonds instead of synthetic flavour substitutes to achieve the depth and freshness of a low-alcohol beverage. Honest craftsmanship, Moravian tradition, world triumph.

I operate a growing distillery.

I run a grower distillery. I produce fruit spirits from my own ferment.

We provide grower firing and fruit fermentation processing. We offer classic double distillation distillation, vacuum suction of the ferment and degassing of the distillate.