Manufacture of spices, seasoning mixes and other food products under the brand names Avocado, Nadir and Kucharek.

We package and blend exotic and common spices and spice blends. We roast premium quality coffee beans under the Sezimanka brand.

Manufacture of aqueous herbal extracts.

We are engaged in the production and wholesale of spices and special ingredients for the meat industry and gastronomy. We focus on seasoning blends, seasonings, soy and animal proteins, hydrocolloids, breadcrumb systems, marinades, broths and sauces. We develop recipes, manufacturing processes and economic analyses.

We have been manufacturing extracts and distillates from medicinal and aromatic plants for several decades. Currently we provide production from more than 150 species of aromatic and medicinal plants. We offer essential oils, the production of which belongs to our long tradition. We are engaged in the production of herbal balms.

Mushroom growing company offering fresh mushrooms, oyster mushrooms and Shii-take daily. Also dried and frozen mushrooms and chanterelles, breaded mushrooms and pickled mushrooms. We offer spices, mushroom crumbles, seedlings, substrates for home growing and tours of our growing facility.

Production and sale of chilli sauces according to own recipes. We offer plum, tomato and mandarin-ginger sauce of medium hotness, extra hot chilli sauces, coarse grain mustard with habanero peppers and various seasonal products such as jams, chutneys, pickled peppers and other hot products.

The main activity of the company is the supply of food additives, spices, spice mixtures and consulting including technological service for meat production. We offer preparations for the production of cured meat products, flavourings, flavour enhancers, emulsifiers, dyes, fibres, aromas and others.

We are engaged in the production and wholesale of spices and special ingredients for the meat industry and gastronomy. We focus on seasoning blends, seasonings, soy and animal proteins, hydrocolloids, breadcrumb systems, marinades, broths and sauces. We develop recipes, manufacturing processes and economic analyses.