Operation of a wine cellar. The wine cellar also includes a press room used for sitting by the fireplace. Tastings. Production and sale of wines with a focus on Sauvignon, Chardonnay and Pinot Gris.

Operation of the guesthouse. There are four apartments, three four-bed and one double.

You can taste our wines in the cellar or in the wine bar. The capacity of the cellar and wine bar is 20 people.

We offer tastings in the wine cellar. We would like to introduce you to a relatively young winery founded in 2012. Already after a few years we have won nice awards of winners in variety or gold medals at local exhibitions.

A young winery, a great experience. I am Lukáš Halkoci and I will show you how I make wine - purely and with an emphasis on regionality. I know it's impossible to make perfect wine, but I plan to strive for it all my life.

A family-owned company focused on the production of still wines and specialty wine beverages. We also do guided tastings, accredited courses in winemaking and rescue dogs and cats. You can contribute to their rescue by purchasing our products.

We operate a wine cellar. We produce and sell wine. We provide tastings with a maximum capacity of 20 seats.

Manufacture of ice cream cones and sundae accessories.

Manufacture of food products. Offer of jams and pickles.

Production of sterilised Znojmo cucumbers.

Production and sale of edible oils. Growing and processing of pumpkin seeds. In the field of edible oils we draw inspiration from the traditional and proven oil production methods in Austria, which is renowned for the quality of its cold-pressed oils. Selected types of oils are delivered directly from the mill and without storage.