We make mozzarella.

The company's vision is to bring quality spring water to customers who are committed to a healthy lifestyle, but also to attract new customers who have not yet realized the extent of the importance of water to their bodies. The company has its own spring water bottling plant, the whole process is under the rules of

We’ve been making authentic Italian gelato in Pravčice for 6 years now. Every day, we make it by hand using milk, cream, fruit, nuts, and chocolate—without any unnecessary chemicals. We alternate between classic and seasonal flavors, such as dandelion, spruce, or pumpkin in the fall.

A family business on the edge of Moravian beauty. We are engaged in the production of honest jerky.

Production of breakfast porridges, chia puddings and other healthy treats.

Production of foodstuffs and delicacies in a natural way without heat treatment (only of vegetable origin) - apple vinegar, sauerkraut, horseradish, mustard, gherkins, etc. Without additives (écs), without sugar and sweeteners, without gluten.

Production of Orion, Zora and Sfinx chocolates and confectionery, Maggi culinary products, Nescafé coffee and Purina feed. We organise seminars. We offer products for catering operations. We also produce beverages and infant formula.

Together with our team, we are dedicated to the production of traditional cakes and pastries. We draw inspiration from our grandmother, who taught us the secrets of honest sourdough.

Offering catering and catering services for all occasions. Production of hot and chilled meals.

We are engaged in the production of jams, marmalades, spreads, dragées without artificial preservatives, palm oil, fruit concentrates and synthetic essences. For our products we use only Barry Callebaut chocolates, 100% fruit puree and sugar as the only natural preservative.