Veterinární univerzita Brno branches

Offering bachelor, master and doctoral degree programs. The research activities of the institute are divided into two main areas of food analysis - food adulteration detection and food texture assessment of plant-derived food quality.

The institute provides teaching in the field of animal nutrition. Offering bachelor, master and doctoral degree programs. The scientific research activity of the institute is focused on the study of the effects of the external environment on the animal organism in relation to their production, reproduction and, above all, their health status.

Offering bachelor, master and doctoral degree programmes.

Providing tuition in the hygiene and technology of meat and meat products. Offering undergraduate, graduate and postgraduate degree programs. The research activity of the institute is focused in the field of sensory analysis of food, physical, chemical and biological parameters of meat quality.

Teaching and study of selected infectious diseases of animals, microbiology and immunology. The scientific research activities of the institute are mainly devoted to the study of infectious diseases of animals transmissible to humans.

Providing training in the veterinary and food sector and animal welfare legislation. Offering bachelor, postgraduate, master and doctoral degree programmes. The research activities of the institute are focused on veterinary and food legislation.

Providing library and information services with a focus on veterinary medicine. Provision of consulting, advisory and research services, information education and training of users. A publicly accessible library catalogue is available. Offer sterilization of documents.