Steakhouse on Kraví hora in Brno is synonymous with exclusive steaks, barbecue and premium American and Mexican cuisine. The best steaks are aged for 30-60 days in our own maturing room and delivered to your table by the team of chef Jiří Ampapa.

Restaurant operation. Offering a lunch menu, lava grill steaks, tank beer and a wide selection of rums. Food can be packed to go. We broadcast sporting events on a 3 metre screen. In the summer there is a beer garden. Possibility of corporate parties, graduations, family celebrations.

We operate a steak restaurant with a capacity of 35 seats. We offer various types of domestic and foreign beers, red and white wines and soft drinks. Wi-fi connection is available. We prepare a daily menu.

Operation of a restaurant focused on steaks.

Operation of a restaurant focused on steaks.

We run a restaurant based on the concept of combining meat grilling skills with a wide range of carefully selected wines. We specialize in the preparation of meat dishes. We offer the possibility of tasting meats aged using the dry method.

We operate a restaurant offering Latin American cuisine and alcoholic and non-alcoholic beverages. We serve lunch and main menu and desserts. We mix cocktails and pour wines. There is a smoking and non-smoking area.

Operating a steak restaurant.

We operate a steak house and restaurant offering grilled specialties, Czech cuisine, salads or soups, Irish draught beers and soft drinks.

We operate a restaurant offering grilled dishes.

We operate a steak house specialising in grilled steaks and speciality Angus beef.