We operate a steak restaurant with a capacity of 35 seats. We offer various types of domestic and foreign beers, red and white wines and soft drinks. Wi-fi connection is available. We prepare a daily menu.

Operation of a restaurant focused on steaks.

Operating a steak restaurant.

Operation of a restaurant focused on steaks.

We operate a restaurant offering Latin American cuisine and alcoholic and non-alcoholic beverages. We serve lunch and main menu and desserts. We mix cocktails and pour wines. There is a smoking and non-smoking area.

We run a restaurant based on the concept of combining meat grilling skills with a wide range of carefully selected wines. We specialize in the preparation of meat dishes. We offer the possibility of tasting meats aged using the dry method.

We operate a steak house specialising in grilled steaks and speciality Angus beef.

Steakhouse on Kraví hora in Brno is synonymous with exclusive steaks, barbecue and premium American and Mexican cuisine. The best steaks are aged for 30-60 days in our own maturing room and delivered to your table by the team of chef Jiří Ampapa.

Restaurant operation. Offering a lunch menu, lava grill steaks, tank beer and a wide selection of rums. Food can be packed to go. We broadcast sporting events on a 3 metre screen. In the summer there is a beer garden. Possibility of corporate parties, graduations, family celebrations.

We operate a steak house and restaurant offering grilled specialties, Czech cuisine, salads or soups, Irish draught beers and soft drinks.

We operate a restaurant offering grilled dishes.