Operation of a fast food restaurant specializing in hamburgers. Menu also includes salads, sandwiches, desserts, sides, hot and cold drinks and more. There are toy menus for children and birthday parties are available.

We operate a restaurant in the style of an American motor restaurant. We offer breakfast, lunch, dinner, daily specials, burgers, beef ribs, pork and chicken wings.

Operation of a biker-style restaurant. We organize events focusing on American, Mexican and tvarůžková specialties, grilling of hams, ribs and more. There is a garden with a children's playground. Our menu includes soups, steaks, burgers and more.

Juicy burgers in a fluffy bun, home fries and fresh salads. All our ingredients are quality and homemade, no bland sauces. 100% beef from young bulls and buns straight from the baker will give you a true sense of America.

We operate an American restaurant.

We operate a restaurant with a bar. We offer burgers, tortillas and home fries. We cook a wide range of lunch menu all week long, so we can satisfy even Czech cuisine eaters. We will also pack any meal to go. You'll find more than 16 varieties of Jack Daniels whiskey.

Restaurant offering American specialties.

Restaurant offering meat and fish specialties. There are 2 lounges, a covered garden overlooking the lake and a children's playground. Wedding receptions, birthday and corporate parties, family celebrations and banquets can be arranged.

We run a restaurant with a steak bar. We offer appetizers, soups, beef, pork, chicken, fish, burgers, grilled vegetables, salads and desserts, as well as alcoholic and non-alcoholic beverages.

Running a pub with outdoor seating.

Restaurant operation. Offering a lunch menu, lava grill steaks, tank beer and a wide selection of rums. Food can be packed to go. We broadcast sporting events on a 3 metre screen. In the summer there is a beer garden. Possibility of corporate parties, graduations, family celebrations.

Steakhouse on Kraví hora in Brno is synonymous with exclusive steaks, barbecue and premium American and Mexican cuisine. The best steaks are aged for 30-60 days in our own maturing room and delivered to your table by the team of chef Jiří Ampapa.