We operate a restaurant in the style of an American motor restaurant. We offer breakfast, lunch, dinner, daily specials, burgers, beef ribs, pork and chicken wings.
Restaurant offering meat and fish specialties. There are 2 lounges, a covered garden overlooking the lake and a children's playground. Wedding receptions, birthday and corporate parties, family celebrations and banquets can be arranged.
Operation of a steak restaurant and bar. Offering burgers and steaks prepared on a lava grill. Our menu also includes pasta and seafood specialties. Steaks are prepared with meats from all over the world and from different breeds and breeds.
We operate a restaurant focusing on experiential gastronomy. Our specialty is steaks and other Angus beef specialties. We cook with seasonal and local ingredients and also prepare homemade products for sale. We are a member of the Slow Food movement.
We offer authentic American burgers from original recipes. All meat is sourced from a family farm in the Eagle Mountains and is of the highest quality.
Operation of a fast food restaurant specializing in hamburgers. Menu also includes salads, sandwiches, desserts, sides, hot and cold drinks and more. There are toy menus for children and birthday parties are available.
Juicy burgers in a fluffy bun, home fries and fresh salads. All our ingredients are quality and homemade, no bland sauces. 100% beef from young bulls and buns straight from the baker will give you a true sense of America.
We offer traditional Czech cuisine and alcoholic and non-alcoholic beverages. There is a lounge, fireplace room or terrace. Possibility of organizing celebrations, social events and watching sports broadcasts. Dogs allowed.
We offer authentic American burgers from original recipes. All meat is sourced from a family farm in the Eagle Mountains and is of the highest quality.
Steakhouse on Kraví hora in Brno is synonymous with exclusive steaks, barbecue and premium American and Mexican cuisine. The best steaks are aged for 30-60 days in our own maturing room and delivered to your table by the team of chef Jiří Ampapa.