Modern steak cuisine, great steak tartare, burgers, fajitas, espatada and other specialties. Pleasant seating, friendly atmosphere in a quiet location.

Restaurant with good food and friendly staff. The most important thing for us is your satisfaction. We appreciate it when you like to come back to us.

Restaurant offering Czech and international cuisine, especially dishes suitable for beer. We serve Staropramen beer.

A hospice that breathes history and friendly atmosphere. We offer ready meals, alcoholic and non-alcoholic drinks. Possibility of sitting on the terrace. We can organize graduations, parties, friendly gatherings, birthdays, corporate events, everything.

We specialize in classic Czech cuisine, which we prepare with love and emphasis on the quality of ingredients. We offer a wide selection of traditional Czech dishes such as goulash, pork knee, sirloin on cream or various types of fried cheese.

Summer and winter restaurant for up to 500 people with the possibility of sitting in the priest's refectory, Koliba or on the outdoor roofed terrace with bar and grill. We organize weddings, corporate events seminars, banquets.

Restaurant offering international cuisine.

We operate a restaurant offering traditional Czech cuisine, beer from the tank, alcoholic and non-alcoholic drinks.

Offering alcoholic and non-alcoholic beverages, led by Pilsner Urquell tank beer. There is a summer garden. Possibility of organizing family celebrations, corporate parties and social events.

Restaurant Operation.

We run a restaurant offering Czech and international cuisine. Capacity is 30 seats and 20 seats in the garden. We offer the possibility of organizing various events and celebrations.

We offer a great gastronomic experience in a pleasant environment. Our restaurant offers a wide range of dishes, including daily menus and specials. We believe that every guest will find their own and take away pleasant memories of our food and atmosphere.

A family-owned restaurant that has been part of the local community since 2017. The concept is based on select beef from South American farms, complemented by meat from local farmers. Quality is always an important criterion in the selection process.

We operate a restaurant with a capacity of 50 people and the possibility of sitting in the garden. We offer watching sports shows, organizing celebrations and corporate events.