Restaurant with good food and friendly staff. The most important thing for us is your satisfaction. We appreciate it when you like to come back to us.

My name is Christine. My father founded the restaurant in 1995 and since then it has become a place where people like to meet. I grew up here and I believe that good food and hospitality makes days better.

We offer a great gastronomic experience in a pleasant environment. Our restaurant offers a wide range of dishes, including daily menus and specials. We believe that every guest will find their own and take away pleasant memories of our food and atmosphere.

A family-owned restaurant that has been part of the local community since 2017. The concept is based on select beef from South American farms, complemented by meat from local farmers. Quality is always an important criterion in the selection process.

Offering traditional Czech cuisine and draft beer. Capacity of the restaurant is 100 seats. There is wireless internet access and a non-smoking lounge. We provide lunch menu.

We operate a restaurant offering Czech cuisine and draft beer.

We prepare succulent steaks from quality Highland breed and tasty burgers. In addition, we offer a daily menu full of delicious dishes made with fresh ingredients. Our menu also includes carefully selected alcoholic and non-alcoholic beverages, as well as premium wines from the renowned Krist winery.

Restaurant with a garden and a capacity of 50 seats. Possibility to use the summer garden. Offer daily menus.

We run a restaurant offering Czech and international cuisine. Capacity is 30 seats and 20 seats in the garden. We offer the possibility of organizing various events and celebrations.

Modern steak cuisine, great steak tartare, burgers, fajitas, espatada and other specialties. Pleasant seating, friendly atmosphere in a quiet location.

Operation of a restaurant offering Mexican cuisine and alcoholic and non-alcoholic beverages. We focus on Provençal and Mexican cuisine. We prepare family celebrations, weddings, graduations, corporate events. There is a main restaurant, a small restaurant, a garden and a lounge. We prepare mixed drinks.

Restaurant Operation.