Restoration Operation.

Operation of the restaurant. Capacity of the restaurant is 35 seats, 25 seats are available in the covered pergola. In the summer in the garden there is a capacity of 80 seats.

We operate a pizzeria offering pizza, pasta, salads and alcoholic and non-alcoholic drinks. There are 60 seats and a garden. We offer the possibility of food delivery.

We operate a restaurant decorated with ceiling frescoes by Emil Filla. There is a garden with a view of Prague Castle, the National Theatre, Žofín, Petřín and the Dancing House. We offer lunch and dinner. Possibility of organizing weddings and wedding receptions.

We operate a 170-seat restaurant with a garden, summer barbecue and folklore programme. We offer international cuisine. Possibility to organize celebrations, weddings, parties, business meetings or anniversaries. We offer catering services.

Offering a daily menu, hot meals and draft beer including alcoholic and non-alcoholic drinks. We cater for corporate and private events, weddings or graduations.

We operate a restaurant with a brewery. We offer hot and cold meals and draft and bottled beers. We arrange seminars, trainings and other social events. The capacity of the restaurant is 24 seats and a lounge for 28 people. There is also a lounge for 100 people adjacent to the restaurant and a garden.

The restaurant offers a lunch menu, great burgers, kids menu and tartar sauce. Reservations recommended. We look forward to seeing you.

Offering ready meals and ready meals. Wedding receptions and parties available. Screens available for sports broadcasts. Outdoor seating is available in the summer months.

Restaurant back open in full operation. Daily menu Monday to Friday. We look forward to your visit.

We operate a restaurant offering Czech cuisine and draft beer.

We operate a restaurant with a capacity of 120 seats. We offer a daily menu. Possibility of organizing social events.

Running a restaurant and pizzeria with a garden, two lounges, plasma TV, darts, foosball and jukebox. Possibility of organizing social events.

Running a restaurant offering hot meals and a lunch menu. We tap Pilsner Urquell and Excelent 11° and Velkopopovický Kozl 10° - dark and Kingswood.