A family-owned restaurant that has been part of the local community since 2017. The concept is based on select beef from South American farms, complemented by meat from local farmers. Quality is always an important criterion in the selection process.
Offering traditional Czech cuisine and draft beer. Capacity of the restaurant is 100 seats. There is wireless internet access and a non-smoking lounge. We provide lunch menu.
We prepare succulent steaks from quality Highland breed and tasty burgers. In addition, we offer a daily menu full of delicious dishes made with fresh ingredients. Our menu also includes carefully selected alcoholic and non-alcoholic beverages, as well as premium wines from the renowned Krist winery.
Operation of the restaurant. Covered garden with barbecue. Beers on tap from small and medium-sized breweries. Offer of Czech cuisine and daily menus. There is a garden, smoking and non-smoking areas. With a capacity of about 70 seats. Possibility of organizing corporate events and weddings.
Modern steak cuisine, great steak tartare, burgers, fajitas, espatada and other specialties. Pleasant seating, friendly atmosphere in a quiet location.
Operation of a restaurant offering Mexican cuisine and alcoholic and non-alcoholic beverages. We focus on Provençal and Mexican cuisine. We prepare family celebrations, weddings, graduations, corporate events. There is a main restaurant, a small restaurant, a garden and a lounge. We prepare mixed drinks.
Millions of people visit our restaurants around the world every day because they know we have been offering quality, delicious and affordable food for many years. Founded in the 1950s, the chain is one of the largest fast food chains specializing in burgers.