Running a pub in a farmyard. In addition to meals from the regular menu, it is possible to prepare classic slaughter, seafood, fish, poultry and more. In season we offer fresh strawberries, currants, gooseberries, raspberries, blackberries, blueberries and other fruits. Possibility of organizing events.

We run a restaurant offering minute cuisine and alcoholic and non-alcoholic drinks. There are 30 seats and a front garden in the summer months. We facilitate family celebrations, weddings and corporate parties.