We are located in the Lada region, specializing in Czech and international cuisine, tank Pilsen, summer covered garden and playground and free parking. We cater for weddings, sports and corporate events and have a conference room, TV-SAT, Wifi connection.

We operate a restaurant and accommodation. We offer Czech cuisine and daily menu. There is a playground, parking, outdoor seating. We organize celebrations, weddings, corporate parties, training. We also offer accommodation: 8x double bungalow and 2x apartment for four. There is also a possibility of extra beds.

Comfortable accommodation in equipped rooms and duplex apartments, restaurant, congress services, hall for 100 people. We can arrange corporate events, teambuilding, seminars or weddings. Sports facilities - riding and horse riding training, wellness centre, bowling and fishing.

We operate a restaurant with Czech and foreign cuisine. At lunchtime we serve ready meals of classic Czech cuisine. The capacity of the restaurant is 90 people. We rent a lounge for 40 and 20 people. There is a children's corner in the restaurant. In the summer there is a garden open, where there is a possibility of barbecue. Wi-Fi is available.

Beautiful stylish pub, outdoor garden with service and closed children's playground, pergola for events, celebrations and corporate parties up to 25 people, draft beer 4 types (Radegast 12, Radegast 10, Kozel 11, Montenegro 11), a large selection of soft drinks, cold and hot cuisine, real Italian pizza. Beautiful surroundings.

We offer not only a cozy restaurant, café, sweet temptations from the pastry shop and pastries from the bakery, but also a space for your corporate parties or birthday celebrations.

We run a restaurant with a focus on Czech cuisine. Capacity is 140 seats. Possibility of using a separate lounge.

We offer a selection of Old Bohemian cuisine, lunch menus, steaks, salads and grilled specialties. The restaurant has a smoking garden, children's play area, parking in front of the restaurant, wi-fi and a bar. We can prepare menus for tours, family reunions, weddings, corporate parties, wakes, receptions and other events.