Traditional and modern Bohemian cuisine in unique spaces from the Gothic to the Renaissance, Baroque to the Monarchy. Excellent for corporate parties, celebrations, weddings and business meetings too.

We operate a restaurant. We focus on delicacies made from aged beef from Czech farm from Black Aberdeen Angus breeding. We serve breakfast, lunch and dinner.

Offering draft beer, soft drinks and cold food.

Restaurant and bar.

The family restaurant Červená Sedma on Kampa offers honest Czech and international cuisine with outdoor seating, a view of Charles Bridge and a friendly atmosphere. Visit the unique historic space for fine dining, with the story of the Red Seven Cabaret and Jiří Červený, who lived and worked in the house.

We operate a restaurant. We bake fresh pizzas, kebabs and paninis for you daily. Our specialty is stuffed pizza. We will gladly pack your food to go.

We offer a daily menu as well as ready meals and alcoholic or non-alcoholic drinks. Delivery of meals is possible.

Together we have been in the gastronomy environment for more than 15 years, fulfilling a dream. We believe that you will enjoy your stay with us and will always be happy to come back.

We operate a restaurant. Possibility of organizing social events or other celebrations. We offer international cuisine.

We operate a restaurant with a range of Czech and international cuisine, we serve tank Pilsner and also Kozla 11 + other beers and alcoholic and non-alcoholic assortment. There is a possibility of organizing social events, cultural events and concerts. there is a large projection screen and plasma TV. Possibility of watching sports broadcasts.

We operate a Canadian style restaurant with a total capacity of 60 seats. We offer minute meals, hot and cold food, alcoholic and non-alcoholic beverages. There is a summer garden for 60 people with barbecue and smokehouse. Possibility of organizing corporate events and family celebrations, parking in front of the restaurant.

We operate a restaurant. Modern cuisine focuses mainly on local and seasonal cuisine.

Restaurant Operation.

Operation of the restaurant.