We operate a restaurant. We focus on delicacies made from aged beef from Czech farm from Black Aberdeen Angus breeding. We serve breakfast, lunch and dinner.
Offering Mexican and Chilean cuisine in a non-smoking restaurant. Wi-fi access, lounge and gallery available. Card payment is available. We offer Latin American dishes, burritos, Mexican fajitas and more. Our menu includes cocktails, mojitos, sangria blu and more.
Running a restaurant offering Czech and international cuisine or daily menu. Possibility of sitting in the garden. We organize private and corporate events.
We offer Italian pizza and gnocchi. For drinks we offer soft drinks, beer and authentic Italian coffee Piazza d'oro. We always offer a quick yet tasty meal. We also prepare bargain menus. Online ordering and delivery possible.
We run a restaurant offering hot and cold meals and alcoholic and non-alcoholic drinks. There are 55 seats, the premises are fully air-conditioned. In addition to lunch and dinner, the premises are suitable for events such as banquets, graduation parties, wedding receptions or birthday parties.
We offer breakfast, snacks and lunch in the dining room with a capacity of approximately 40 seats at the table. Our website always has the latest weekly lunch menu.
Seasonal menu, local ingredients and fresh food every day as a manifestation of the essence of the word bistro. In addition to the lunch menu, a selection of coffee and homemade desserts are served.
This cosy restaurant is located in Prague in the fabulous Nový Svět area, where you can enjoy a dinner in the form of a chef's tasting menu, including a vegetarian one. The extensive wine list is in line with the menu on offer. You can rent the entire space for private and corporate events.
In our bistro you can enjoy great coffee, delicious teas, homemade lemonade or a glass of good wine. We prepare fresh cakes, pastries, spreads, soups, sandwiches and much more daily.
Nedved and Rucinsky are back in the game. Czech legends change their profession, but their hearts remain with hockey. To be successful and to make something of yourself in this industry means working hard, giving it your all and building the best team. Together with the winner of MasterChef, they decided to attack the quality of Czech gastronomy.