We operate a restaurant. We offer American cuisine, cocktail bar, chill out lounge and wine bar with a wide selection of wines from world vineyards. Pilsner Urquell beer is on tap. There is a lounge with a capacity of 20 seats.

We operate a restaurant. We focus on delicacies made from aged beef from Czech farm from Black Aberdeen Angus breeding. We serve breakfast, lunch and dinner.

Operation of a cafeteria. Offering a quick lunch, afternoon snack or dinner with the gang. In hand, from the grill, from the fryer, from the fire, seasonal, with beer from the Roosters or with porridge.

Offering Mexican and Chilean cuisine in a non-smoking restaurant. Wi-fi access, lounge and gallery available. Card payment is available. We offer Latin American dishes, burritos, Mexican fajitas and more. Our menu includes cocktails, mojitos, sangria blu and more.

We offer Italian pizza and gnocchi. For drinks we offer soft drinks, beer and authentic Italian coffee Piazza d'oro. We always offer a quick yet tasty meal. We also prepare bargain menus. Online ordering and delivery possible.

Bar operation. You can go to us for a great treated draft beer. In an original environment we offer friendly service, a wide range of snacks and drinks, where WI-FI internet access, watching sports, with the possibility of booking for private and corporate events.

We run a restaurant. We offer traditional Czech and minute meals.

Offering Czech and international cuisine, alcoholic and non-alcoholic drinks and daily menu.

Offering draft beer, soft drinks and cold food.

Running a restaurant offering Czech and international cuisine or daily menu. Possibility of sitting in the garden. We organize private and corporate events.

We run a restaurant.

Nedved and Rucinsky are back in the game. Czech legends change their profession, but their hearts remain with hockey. To be successful and to make something of yourself in this industry means working hard, giving it your all and building the best team. Together with the winner of MasterChef, they decided to attack the quality of Czech gastronomy.