We operate a restaurant. We offer minute or ready meals and weekly menus. We provide lunch delivery. We organize weddings, banquets or corporate parties. We offer corporate catering.

I run a restaurant with a capacity of up to 35 seats and a summer covered terrace with 50 seats. Offer Czech cuisine. Menu includes delicacies with beer and wine, chicken and pork dishes, salads and desserts. Possibility to organize celebrations, parties and sports broadcasts.

Operation of the restaurant.

Operation of the restaurant. There are 25 seats and a garden for 20 people.