I run a restaurant with a capacity of up to 35 seats and a summer covered terrace with 50 seats. Offer Czech cuisine. Menu includes delicacies with beer and wine, chicken and pork dishes, salads and desserts. Possibility to organize celebrations, parties and sports broadcasts.

We offer a daily menu and ready meals. There are 36 seats and a garden for 12 people. We make Italian ice cream. We can organize social events.

We operate a restaurant offering ready-made and minute meals, alcoholic and non-alcoholic drinks. We focus on Czech, Old Bohemian and international cuisine, venison. Capacity of the restaurant is 80 seats and 35 seats on the garden terrace. Possibility of organizing wedding receptions. We provide barbecue.