We are a restaurant in the historic town of Melnik, which is popular with tourists from all over the world. We offer Italian and international cuisine. Juicy steaks, homemade burgers made from choice beef and buns according to our own recipe.

Running a restaurant offering hot and cold food. There is a lounge with a total capacity of 70 seats and a garden in the summer months.

We run a restaurant offering breakfast menus, cold and hot starters, soups, speciality meats, meatless meals, salads, pasta and children's meals.

The restaurant specializes in Czech cuisine, seasonal specialties, and a lunch menu, as well as delivery and catering services. We’re happy to host celebrations, parties, or other special events. We look forward to seeing you.

Enjoy the carefully treated beer, which travels to us directly from a nearby brewery and then through the shortest possible pipes straight into the pint to keep it fresh to the last sip. In addition, the chefs will cook you Czech classics from local ingredients. The people behind Lokál Pod Divadlem are Ambiente.

We operate a restaurant with a total capacity of 90 people offering 3 types of daily menu. There is a separate lounge for 45 guests for the purpose of wedding receptions, graduations or family celebrations. We have Starobrno beer on tap.

Run a restaurant offering a daily menu, meals, alcoholic and non-alcoholic drinks.

We are a restaurant with a long tradition in the pleasant surroundings of the historical centre of Cologne. We offer honest Czech cuisine of our own production from fresh and quality ingredients in the form of a lunch menu with a wide selection of ready-made and snack dishes for individuals, families and companies.

We run a restaurant. There is a children's corner. We emphasize typical Czech cuisine, of course there is a well-stocked bar with alcoholic and non-alcoholic drinks.

Offering Czech cuisine and daily menus. Seating available in the summer garden. Plzeňský Prazdroj on tap from tanks.

We run a non-smoking restaurant. Parking, conference facilities and Wi-Fi access are available.

Every weekday we offer an honest lunch menu prepared from quality ingredients by experienced chefs. For a good menu you can order a draft Kofola, Radegast 10° or Pilsner 12°. The restaurant is wheelchair accessible and non-smoking.

My name is Christine. My father founded the restaurant in 1995 and since then it has become a place where people like to meet. I grew up here and I believe that good food and hospitality makes days better.

We run a canteen offering ready-made hot and cold meals. We offer breakfast and lunch.