Hot restaurant on ice. We want to follow the tried and tested recipes and of course we will put emphasis on offense, but we will definitely play from a secure defense. A restaurant that scores points every day - we're cooking up the extravaganza.
My name is Christine. My father founded the restaurant in 1995 and since then it has become a place where people like to meet. I grew up here and I believe that good food and hospitality makes days better.
Restaurant with a large garden seating area under mature chestnut trees. We cook traditional Czech cuisine and international cuisine. We have great beer on tap. Children will find entertainment in our children's corner and adults can have fun with live music.
We operate a restaurant with a total capacity for 100 people and outdoor seating. We offer hot and cold meals, daily menus, alcoholic and non-alcoholic drinks with wines on draught. We have Staropramen tank beer on tap.