We operate a brewery restaurant. We offer a daily menu.

We cook and bake for you using quality and fresh ingredients. Every time before we release a dish into the ether, it goes through a big stress test before it appears on our menu.

We operate a restaurant offering our own beer Czech Lion. You can taste not only brewery delicacies, but also traditional and unusual specialties from our offer. We offer a daily menu.

Design and yet family-run guesthouse in the middle of the Sumava forests. The restaurant with home-made original cuisine is also open to the public.

We run a restaurant and a guesthouse. Possibility of organizing celebrations, weddings, family reunions, corporate parties, funeral receptions and other options according to your wishes. Capacity of the restaurant 120 seats, terrace 100 seats. Barrier-free access, children's playground, Czech cuisine, ready meals, snacks.

We offer buffet lunches directly from the chef. There is a private lounge where we will be happy to organize a Christmas party, birthday party or corporate meeting tailored to your needs.

In the pleasant modern interior of our family-run bistro, we prepare seasonal meals all day long using fresh ingredients from local suppliers, original desserts and quality wines from Moravian winemakers.

Operation of a restaurant with Czech cuisine.

We run a restaurant. Expect a pleasant stay with wine or beer with a wide selection of not only daily menu and a la carte offer, but on request our kitchen will take care of your festive lunch, banquets and cattering. A private lounge with a capacity of 74 people can be rented.

We run a restaurant.

Operation of a restaurant. Possibility of organizing family celebrations and corporate events.

Restaurant offering selected specialties and dishes prepared from seasonal and local ingredients. There are two gardens with outdoor seating, a children's playground and parking.

Operation of a restaurant. Our restaurant prides itself on quality ingredients from proven suppliers. The menu includes not only traditional Czech cuisine, but also modern international cuisine.