We operate a restaurant with the possibility of hiring a lounge with a capacity of 100 people for various social events such as weddings, family celebrations, banquets, balls, company training and funeral receptions. The lounge is equipped with air conditioning, television and a children's corner.

Running a non-smoking restaurant focusing on Czech cuisine. An indoor open fireplace is set up to prepare grilled specialties. Possibility of organizing training, corporate and other events in the conference hall with a capacity of 60 people.

A restaurant overlooking the golf course with specialities of Czech cuisine. Selection not only from the daily menu. We also provide banquets, garden parties, catering and party service. Wi-Fi connection and a children's corner are available. We also offer weddings, corporate events and parties, conferences and trainings.

Running a stylish and non-smoking old Czech restaurant with a capacity of up to 61 people. The premises are suitable for celebrations, parties, banquets or weddings. In the summer season there is a spacious terrace.

We run a motor inn with a garden and a conservatory with a capacity of 150 seats. There is a lounge and terrace. Possibility to organize weddings, family celebrations, corporate parties or training and other events. There is wi-fi connection in the premises.

Operation of a restaurant for 70 guests offering specialities of traditional Czech and international cuisine. Possibility of organizing weddings and family and company celebrations. There is also a summer terrace with 36 seats, a summer garden with a children's corner, a wine bar for 50 people and a winter garden with 30 seats.

Operation of a restaurant. Possibility of organizing family celebrations and corporate events.

Restaurant offering selected specialties and dishes prepared from seasonal and local ingredients. There are two gardens with outdoor seating, a children's playground and parking.

We are a place where you can enjoy authentic Czech cuisine and have a pint of Pilsner beer or quality wine. In addition to the regular menu, you can enjoy a weekly lunch menu and a seasonal menu that reflects the availability of fresh ingredients at any given time of the year, bringing you new tastes and experiences.

Restaurant with garden.

We operate a restaurant. Our main mission is to resurrect the most historically popular dishes from our meadows and groves in the swirl of the 21st century. We offer you the opportunity to participate together, following the example of M. D. Rettig, in the renaissance of our cultural heritage, which inherently includes the art of cooking.

Restaurant with a large garden in the courtyard.