Offering Czech cuisine, daily menu, mince pies, including grilled or barbecued meals. Piglet roasting, grilling of steaks and chops. Organisation of banquets and feasts. Capacity of the restaurant is 245 seats including lounge and bar. The restaurant is divided into smoking and non-smoking areas. We have Dalešice beer on tap.

Operation of a public house offering a daily menu. Capacity is up to 50 seats. Two lounges also available, a larger one with a capacity of 80 seats and a smaller one of 25-30 seats. The premises are suitable for celebrations, wedding and funeral receptions, corporate events, etc. There is a projector and wifi.

Specializes in barbecue. We prepare succulent steaks made from quality meat, grilled vegetables, pasta and many other delicacies.

Operation of the restaurant.

Operation of a brewery.

Restaurant with all-day operation focusing on Czech cuisine and specialties of venison and mutton. Organisation of corporate and private events. Roasting of piglets, turkeys and lambs. Courtyard garden with large garden fireplace and outdoor bar.

Operation of the restaurant.

Offering Old Bohemian cuisine as well as international specialties and minute meals. There are two lounges with a capacity of 50 and 20 people. In summer there is a garden with 24 seats. Possibility of organizing various corporate and family events and celebrations.

Interior seating for sixty, with outdoor seating available in good weather, hidden from the view of passers-by in the restaurant garden. We offer Czech cuisine, but you can cook a meal on request. We continue our tradition of delivering lunches.

We run a restaurant.