Operation of a restaurant offering Italian cuisine. We organize wine and gastronomy events, cooking classes.

In our restaurant you can taste traditional and lesser known types of pasta, pizzas, but also a selection of steaks, fish or salads. You can also choose delicious desserts or quality coffee, a wide range of Italian, Czech and Moravian wines.

Offering sourdough pizza and handmade pasta. Natural artisan products of high quality. Italian coffee. Italian cocktails and aperitifs.

We operate an Italian restaurant offering salads, pasta, pizzas, meat dishes, desserts and more.

We operate a pizzeria with classic Italian cuisine. We offer various types of pizza, pasta, salads and Italian desserts.

Eight well-treated craft beers from Matuška, kombucha on tap from JZT Ferments and modern world cuisine on one plate with Czech classics - a unique combination of experiences.

We run an Italian restaurant.

Authentic (not only) Italian cuisine - family run bistro with coffee and homemade pasta.

Offering pizza and Italian cuisine including vintage wines. There are 60 seats, a garden and WiFi access. Family and corporate events available.

Our restaurant, located in an exclusive location, offers a unique view of historic Prague, including Charles Bridge and Prague Castle. We offer Italian cuisine with fresh ingredients and first class service. Our setting is ideal for corporate events, family dinners, romantic gatherings or celebrations.

In San Carlo, we are passionate about Neapolitan pizza and Mediterranean cuisine in general, and we want to share it with you. Our pizzas are made with fresh ingredients and baked in stone ovens according to the old Neapolitan tradition.

We operate an Italian restaurant. You can choose from a wide range of pizzas, pastas or salads.

We run an Italian restaurant. We offer pizzas, lunch menu, soups and pasta.

Our Neapolitan pizzas are made with authentic ingredients - Italian "00" flour, San Marzano tomatoes and Italian buffalo mozzarella or fior di latte - and then baked at 450°C for 90 seconds in an original oven from Italian company Morello Forni.