Restaurant with a large capacity of parking spaces on the main road 23 direction Telč - Trebic. We offer a daily menu of mostly classic Czech cuisine and foreign cuisine. Weekend specials, cultural events, banquets, celebrations, catering. Outdoor terrace, children's corner, possibility of renting a lounge with a capacity of up to 50 seats.

We offer Czech and Moravian cuisine, prepared from fresh local and domestic ingredients in typical and more modern arrangements. We are also happy to occasionally offer dishes from other world cuisines. We also offer our own beer Křižánecký Paličák - light lager and Plzeňský Prazdroj.

We offer traditional dishes prepared from quality ingredients according to proven recipes. Our menu includes soups, hot dishes and sweet desserts. In our interior, designed by a well-known artist, you can enjoy honest food in a pleasant atmosphere.

A traditional restaurant with Czech delicacies is prepared for visitors in the Eden area. We are proud of our organic beef, from which we prepare primarily beef goulash or meat for our Bioburgers. We cook with quality local ingredients and offer a wide range of drinks including Mittrowsky beer.

Offering ready-made and minute home-cooked meals throughout the day. We cater for building parties, funeral receptions, anniversary parties, graduations, christenings or school reunions. We provide table settings including decorations and food selections. In the summer time you can use the garden with a capacity of 25 seats.

Running a pub in a farmyard. In addition to meals from the regular menu, it is possible to prepare classic slaughter, seafood, fish, poultry and more. In season we offer fresh strawberries, currants, gooseberries, raspberries, blackberries, blueberries and other fruits. Possibility of organizing events.

Operation of refreshments. We offer daily menu, soups, selection of fried food. We accept orders for sandwiches and cakes for your celebrations. Fast food. Café and homemade cakes and buns.

The restaurant builds on the great reputation it established during the First Republic, when the Leopold family ran the hotel. The cuisine is based on traditional Czech dishes prepared with fresh local ingredients. In 2015, the hotel built its own microbrewery brewing Richard beers.

We operate a restaurant with a capacity of 60 seats and a large selection of Czech and international cuisine. There is a lounge with a capacity of up to 80 seats, which is suitable for family celebrations, christenings, weddings, graduations, corporate events, trainings and more. The outdoor atrium with comfortable seating has a capacity of 30 seats.

Operation of the restaurant. We offer traditional Greek cuisine and many other specialties. Possibility to organize social events.