Pho Anh Restaurant offers Vietnamese and Thai cuisine and fresh sushi. We prepare food with quality ingredients with an emphasis on taste, freshness and professional service.
Vietnamese restaurant offering a variety of dishes. You can order delicious quality food, sit with friends over coffee, but also organize private parties or business meetings. We also offer the possibility of renting the space for private and corporate events.
Welcome to Belga Restaurant - a place where Italian classics meet authentic Vietnamese flavours. Our menu includes crispy pizzas baked in a stone oven as well as Vietnamese favourites such as pho, bun bo nam bo and fried rolls.
We are a long-established family-run business specialising in Vietnamese street food. We have been doing this business since 2002. That's why we decided to open this business to introduce you to these dishes.
In the restaurant and bistro we cook traditional Vietnamese dishes, which we introduced in the Czech Republic for the first time. We opened our first bistro in 2010 and gradually managed to get into the prestigious Best of Prague lists in the New York Times and CNN.
We offer a wide selection of delicious dishes inspired by Asian cuisine. Try crispy Korean fried chicken, fresh Vietnamese bánh mì baguettes, authentic Vietnamese dishes or a delicious sushi box. We also offer delivery and convenient menu boxes for a quick and convenient lunch.
Offer Asian food delivery. You can choose from our range of dishes cooked with only fresh and quality ingredients playing with all the colours and flavours.
We offer honest Vietnamese and Japanese cuisine in a homely atmosphere where you will feel like you are staying with friends. Try our fragrant pho, fresh sushi and other Asian specialties. Come to our tranquil garden or have your food delivered to your home. We cook with heart and fresh ingredients. Free parking.
In the restaurant and bistro we cook traditional Vietnamese dishes, which we introduced in the Czech Republic for the first time. We opened our first bistro in 2010 and gradually managed to get into the prestigious Best of Prague lists in the New York Times and CNN.