We run a family farm. The combination of traditional breeding of Blonde d'Aquitaine beef cattle with a modern approach to meat processing gives our farm its personality. With the expansion of our activities to include our own meat butchery and dispensing window, we have opened a new chapter in our farming journey.

The restaurant has a capacity of 38 seats, the summer covered terrace offers up to 68 seats. The restaurant is open throughout the week. The drinks menu offers Pilsner Urquell 12°, Platan 11°, Gambrinus 10°, non-alcoholic Birell beer with Pomelo-Grep flavour and draught lemonade Malina or Bezinka.

We run a restaurant.

We run a steak house.

We offer a pleasant restaurant where you can enjoy delicious breakfasts, lunches and dinners. Our specialties include traditional Czech and international cuisine and a wide selection of drinks. Various types of celebrations, family gatherings or corporate parties can be arranged here with the possibility of ordering meals according to special requests.

Restaurant Operation.

Operation of a butcher and sausage shop. We offer a range of fresh meat, sausages and delicatessen products. We focus on pork, beef and chicken, cooked products and lard or durable sausages. We offer cold cuts, sausages, salami, minced meat, pork neck, pork shoulder, chicken breast and thighs, pork belly and liver.