We run a family farm. The combination of traditional breeding of Blonde d'Aquitaine beef cattle with a modern approach to meat processing gives our farm its personality. With the expansion of our activities to include our own meat butchery and dispensing window, we have opened a new chapter in our farming journey.

The restaurant has a capacity of 38 seats, the summer covered terrace offers up to 68 seats. The restaurant is open throughout the week. The drinks menu offers Pilsner Urquell 12°, Platan 11°, Gambrinus 10°, non-alcoholic Birell beer with Pomelo-Grep flavour and draught lemonade Malina or Bezinka.

We run a restaurant.

We run a steak house.

Self-service bistro with homemade fresh dough pizza, burgers, paninis and gyros. It has indoor and outdoor seating. Beer and homemade lemonade on tap. Dogs welcome in all areas.

We operate an e-shop. We offer high quality meat. Our products are carefully processed and prepared with an emphasis on quality. We believe that our tasty and fresh meat will delight your taste buds and enrich your dining experience.