Running a non-smoking restaurant focusing on Czech cuisine. An indoor open fireplace is set up to prepare grilled specialties. Possibility of organizing training, corporate and other events in the conference hall with a capacity of 60 people.

Operation of an Italian-Mexican restaurant.

Operation of a hotel restaurant that specializes in traditional Czech cuisine. There are two lounges suitable for training sessions, banquets, weddings, musical evenings and other events. Possibility of sitting in the garden.

Operation of a butcher and sausage shop. We offer a range of fresh meat, sausages and delicatessen products. We focus on pork, beef and chicken, cooked products and lard or durable sausages. We offer cold cuts, sausages, salami, minced meat, pork neck, pork shoulder, chicken breast and thighs, pork belly and liver.