Operation of an Italian-Mexican restaurant.

Operation of a hotel restaurant that specializes in traditional Czech cuisine. There are two lounges suitable for training sessions, banquets, weddings, musical evenings and other events. Possibility of sitting in the garden.

Running a non-smoking restaurant focusing on Czech cuisine. An indoor open fireplace is set up to prepare grilled specialties. Possibility of organizing training, corporate and other events in the conference hall with a capacity of 60 people.

We are a traditional Czech manufacturer that has been supplying you with a complete range of sausages since 1928. Unique climatic conditions, natural drying plants, modern technology, but also a traditional approach to the butcher's craft are the ideal combination for the production of durable, heat-treated and fermented sausages.

Corporate shop selling durable, heat-treated and fermented sausages from a traditional Czech producer. You can buy sausages, sausages, smoked meats, killing products, soft and chopped sausages, cracklings, lard or also pastries, milk or hot dogs to go.

Operation of a butcher and sausage shop. We offer a range of fresh meat, sausages and delicatessen products. We focus on pork, beef and chicken, cooked products and lard or durable sausages. We offer cold cuts, sausages, salami, minced meat, pork neck, pork shoulder, chicken breast and thighs, pork belly and liver.

Corporate shop selling durable, heat-treated and fermented sausages from a traditional Czech producer. You can buy salami, sausages, sausages, smoked meats, killing products, soft and chopped sausages, cracklings and lard.