We are an original concept of a gastrobar with draft beer and traditional gastronomy that sets the gold standard of Czech beer culture. Our philosophy is uncompromising quality, supervised by highly trained tappers and excellent chefs.

We operate a restaurant offering traditional Czech cuisine, alcoholic and non-alcoholic drinks.

The menu offers the best of Mediterranean cuisine, with specialties such as raw langoustines in olive oil and orange juice, boiled Catalan-style lobster, vitello tonnato and roasted Rossini veal fillet with foie gras and truffles. The elegant space with its modern design adds to the unique atmosphere.