In our family restaurant we focus on modern cuisine based on traditional Czech ingredients. We offer specialties such as Czech snails, veal cheeks stewed in red wine and original ice cream made from dark beer. We welcome you to a pleasant sitting without the need for formal clothes.

We combine world-class food with a relaxed atmosphere and an experience perceived by all the senses. The restaurant is a Michelin-starred restaurant.

We offer modern Czech cuisine with a focus on seasonal ingredients and mostly local producers. We also prepare a lunch menu at a discounted price with a choice of three dishes. We serve beer from the local brewery in Řepory, as well as traditional Pilsner Urquell. For children we have a children's corner and menu.

We offer Czech and international cuisine including game. The capacity of the restaurant's interior is 100+ 55 seats. There is a terrace with a capacity of 100 people, lounges 55. Possibility to organize weddings, corporate events and birthday parties. In the summer months it is possible to organize a garden party.