The round Roman pizza, called TONDA ROMANA ("tonda" in Italian means "round") is a special type of crispy round, thin, delicious pizza. The dough is left to rise for two whole days, giving it plenty of time to really mature.

Pinsa is a traditional Roman dish, it has a different texture and taste. The dough is lighter and airier thanks to a special combination of flours, has a characteristic oval shape and is crispy on the outside while remaining soft on the inside. It is a great choice for those looking for a lighter and more digestible alternative to traditional pizza.

Juicy burgers in a fluffy bun, home fries and fresh salads. With excellent draught beer from Czech and Belgian specials. A stylish place with a plethora of burgers of all flavours.