Restaurant with a capacity of 70 people with excellent cuisine and service, the possibility of corporate events, training, weddings and everything that will be in our capabilities. Accommodation in 1-5 bed rooms with WiFi and parking on site, suitable for companies.
Perfect Beer. Great food. Friendly service. And a great view right over St. Bartholomew's Cathedral. Tank Prazdroj in the heart of the city that gave the world the best beer in the world.
Modern Pilsner pub with amazing tank beer and food. Themed lunch menus, seasonal menus. A place where classic Czech cuisine meets modern gastronomy. Air-conditioned cosy interior and large sunny terrace. Kozlovna - your place in Doubravka.
Operation of a restaurant offering traditional Czech cuisine, homemade desserts prepared using regional ingredients and Moravian wines. Possibility of organizing corporate parties or wedding receptions. There are common rooms for 60 - 70 guests and a conference room with a capacity of 25 people.
We operate a restaurant in listed buildings. There is seating on terraces for 70 people, a beer hall for 40 guests, a hall with 38 seats and a lounge with 12 seats. We serve cold starters, soups, main courses, mince pies, Czech cuisine, desserts and alcoholic and non-alcoholic drinks.
A restaurant with a summer patio, outdoor bar, playground, misting area, and trampolines. We offer pizza, burgers, ribs, pork knuckles, and chicken wings. Open every day during the summer, with live music and sports broadcasts. Delivery, takeout, and online reservations available via our website.
We operate a restaurant furnished in a sports style. We allow watching sports broadcasts. We offer hot and cold dishes, cask beer Ostravar and Pilsner Urquell, tank Radegast, draft black Kozl and non-alcoholic Birell. In the summer months there is an outdoor garden.
A pub on the Horovský ground, home environment. Refreshments for cyclists and tourists who decided to visit the Horní Berounka Protected Landscape Area - NS through the Upper Berounka Canyon. Possibility of celebrations, events and weddings on our farm in a specific environment.
A Michelin restaurant where Oldřich Sahajdák's team accentuates the unique flavours of seasonal ingredients from allied farmers, foragers and hunters. The tasting menu is complemented by thoughtful wine and non-alcoholic pairings for an even more intense experience of each course. The people behind La Degustation are the people behind Ambiente.