Refreshments. The range includes sausages, sausages, chips, fried food, soups and alcoholic and non-alcoholic drinks.

Our family-run restaurant serves classic Czech cuisine with an emphasis on quality and fresh ingredients, homemade preparation and local sourcing.

We offer honest Czech cuisine made from regional ingredients. Lunch menu on weekdays, weekend specialties such as knee, ribs or duck and quality beer including the unique African Queen from the Volf microbrewery. Specialties such as venison patties and drowning, pickled cheeses or Sloupensky tlačenka.

We are proud to have been at the birth of the new brewery and to have been able to create for you and with you a brand that continues the best traditions of the uniqueness and quality of Czech beer. Černý medvěd is an honest and original beer with an unmistakable taste, brewed from Czech malt and hops.

The restaurant is open to the public from Friday to Sunday, for guests daily. We serve beers from the Holba brewery. The restaurant has a capacity of 40 people. There is a separate lounge for 20 people.

We offer lunch delivery. The basis of the good taste of our Czech dishes are quality and fresh ingredients from local and proven suppliers.

Operation of the buffet.