We operate a pub. We offer Czech food, salads, fruit bowls, desserts, tank beer and alcoholic and non-alcoholic drinks.

Country-style restaurant. The whole restaurant is non-smoking, you can order a menu of Czech and international cuisine, order alcoholic and non-alcoholic drinks. The premises are suitable for social events. In the summer you can use the garden.

Baráčnická rychta - traditional Czech restaurant. Historical restaurant from 1926, which continues the legacy of the Baráčník, the protectors of Czech traditions. Under the direction of chef Tomáš Stehlík, it offers honest home cooking made from quality ingredients, inspired by traditional recipes.

Offering hot and cold food and homemade wines. There is a lounge and summer garden. Offers a plethora of venue options for corporate events, seminars, incentives and promotions, birthday parties, book and CD launches.

Operation of a restaurant with a total capacity of 50 seats. Offer of hot and cold meals and alcoholic and non-alcoholic beverages. There is a summer garden.

We operate a restaurant with a daily menu. At any time of the day you can enjoy traditional Czech dishes or burgers and other grilled specialties. In addition, you can order small snacks to go with your favourite Budějovice beer.

We operate a restaurant offering vegetable salads, meatless meals and grilled specialties and desserts. We offer a lunch menu.

Offer of Czech cuisine, wines and other alcoholic and non-alcoholic beverages. We organize various thematic events. Our restaurant has been visited by many famous personalities. There is wifi connection.

We run a restaurant. We combine the traditions of Czech cuisine and modern culinary trends.

We run a restaurant. We offer specialties and traditional dishes of Czech, oriental and international cuisine.

We operate a restaurant offering Czech specialties. There is WiFi connection, watching sports, lounge, outdoor garden.

We run a luxury restaurant. We offer a range of specialties of Czech and international cuisine. You can choose the standard menu or regularly changed special menu. The chef and his team offer fine dining and luxury restaurant services.