Self-service restaurant carriage. We offer a daily menu. Possibility of organizing events and banquets.

A traditional pub with an unmistakable atmosphere, where the main role is played by a well treated Pilsner and a cosy interior in a combination of wood and leather. An ideal place for a quick beer after work or long evenings with friends. Come and enjoy the craft of tapping and an atmosphere where every guest feels like an old friend.

We run a traditional First Republic inn. On the menu you will find some classic Czech dishes according to traditional recipes, often 100 years old. You can choose from many delicacies brought to the present day by Magdalena Dobromila Rettigová. And it will all be served in period crockery.

Offering hot and cold food and homemade wines. There is a lounge and summer garden. Offers a plethora of venue options for corporate events, seminars, incentives and promotions, birthday parties, book and CD launches.

We operate a restaurant with a daily menu. At any time of the day you can enjoy traditional Czech dishes or burgers and other grilled specialties. In addition, you can order small snacks to go with your favourite Budějovice beer.

Offer of Czech cuisine, wines and other alcoholic and non-alcoholic beverages. We organize various thematic events. Our restaurant has been visited by many famous personalities. There is wifi connection.

We operate a restaurant offering vegetable salads, meatless meals and grilled specialties and desserts. We offer a lunch menu.

We run a restaurant. We combine the traditions of Czech cuisine and modern culinary trends.

A family and friendly establishment. Its philosophy is to be authentic, unpretentious, humble and imaginative. To offer a variety of beers and fresh baked goods. Refreshments using only local ingredients from local farmers. To create a space where everyone is comfortable and new stories are created.

We offer traditional Czech cuisine, alcoholic and non-alcoholic drinks.

Canteen operation. Production, delivery and dispensing of lunches.

Restaurant Operation.