Baráčnická rychta - traditional Czech restaurant. Historical restaurant from 1926, which continues the legacy of the Baráčník, the protectors of Czech traditions. Under the direction of chef Tomáš Stehlík, it offers honest home cooking made from quality ingredients, inspired by traditional recipes.

Restaurant Operation.

We run a restaurant. We offer a range of hot and cold food, fast food, soups, hot and cold drinks including coffee and desserts. We prepare fresh food mainly Czech cuisine, we also offer international dishes.

Offering hot and cold food and homemade wines. There is a lounge and summer garden. Offers a plethora of venue options for corporate events, seminars, incentives and promotions, birthday parties, book and CD launches.

We operate a restaurant offering vegetable salads, meatless meals and grilled specialties and desserts. We offer a lunch menu.

We operate a restaurant with a daily menu. At any time of the day you can enjoy traditional Czech dishes or burgers and other grilled specialties. In addition, you can order small snacks to go with your favourite Budějovice beer.

We operate a pub. We offer Czech food, salads, fruit bowls, desserts, tank beer and alcoholic and non-alcoholic drinks.

A traditional pub with an unmistakable atmosphere, where the main role is played by a well treated Pilsner and a cosy interior in a combination of wood and leather. An ideal place for a quick beer after work or long evenings with friends. Come and enjoy the craft of tapping and an atmosphere where every guest feels like an old friend.

We run a traditional First Republic inn. On the menu you will find some classic Czech dishes according to traditional recipes, often 100 years old. You can choose from many delicacies brought to the present day by Magdalena Dobromila Rettigová. And it will all be served in period crockery.

A family and friendly establishment. Its philosophy is to be authentic, unpretentious, humble and imaginative. To offer a variety of beers and fresh baked goods. Refreshments using only local ingredients from local farmers. To create a space where everyone is comfortable and new stories are created.